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Taille du marché mondial des substituts de viande par source -à base de plantes, cultivés en laboratoire, à base d’insectes-, par type de produit -tofu, Quorn, protéines végétales texturées-, -ingrédients à base de soja, ingrédients à base de blé, ingrédients à base de céréales, Protéines végétales

Published on: 2024-08-06 | No of Pages : 240 | Industry : latest trending Report

Publisher : MRA | Format : PDF&Excel

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