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世界の食品カプセル化市場規模 - コア材料別 (ビタミンおよびミネラル、酵素、有機酸、プロバイオティクス、甘味料、栄養脂質、プレバイオティクス、保存料、着色料、アミノ酸、香料、タンパク質)、方法別 (物理的、化学的、物理化学的)、シェル材料別 (多糖類、脂質、タンパク質、乳化剤)、技術別 (ナノカプセル化、マイクロカプセル化、ハイブリッドカプセル化)、用途別 (機能性食品、栄養補助食品、ベーカリー製品、菓子製品、飲料、冷凍製品、乳製品)、地理的範囲および予測別

Published on: 2024-08-04 | No of Pages : 240 | Industry : latest trending Report

Publisher : MRA | Format : PDF&Excel

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