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全球食品封装市场规模按核心材料（维生素和矿物质、酶、有机酸、益生菌、甜味剂、营养脂质、益生元、防腐剂、色素、氨基酸、香料、蛋白质）、方法（物理、化学、物理化学）、外壳材料（多糖、脂质、蛋白质、乳化剂）、技术（纳米封装、微封装、混合封装）、应用（功能性食品、膳食补充剂、烘焙产品、糖果产品、饮料、冷冻产品、乳制品）、地理范围和预测划分

Published on: 2024-08-04 | No of Pages : 240 | Industry : latest trending Report

Publisher : MRA | Format : PDF&Excel

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