Global Food Allergy and Intolerance Products Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Published on: 2024-01-04 | No of Pages : 400 | Industry : Pharma & Healthcare
Publisher : MRA | Format : PDF
Global Food Allergy and Intolerance Products Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
Food Allergy and Intolerance Products report published by QYResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Food Allergy and Intolerance Products market is projected to reach US$ 32540 million in 2034, increasing from US$ 23700 million in 2022, with the CAGR of 4.6% during the period of 2024 to 2034. Demand from For Baby Food and For Bakery & Confectionary Products are the major drivers for the industry.
The U.S. is one of the leading markets for food allergy and intolerance products in the world, making North America the dominant regional market for the same. The high prevalence of food allergies and sensitivities in the country and the region is one of the main factors driving the demand for these food products.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Food Allergy and Intolerance Products market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
Alletess Medical Laboratory
ALS Limited
Asurequality Ltd
Charm Sciences, Inc
Crystal Chem, Inc
Danaher Corporation
Intertek Group PLC
Aimmune Therapeutics
Merieux Nutrisciences Corporation
Microbac Laboratories, Inc
Neogen Corporation
Omega Diagnostics Group PLC
Perkin Elmer, Inc
AllerMates
Segment by Type
Immunoglobulin E (IgE) Mediated Food Allergy
Non-IgE Mediated Food Allergy
For Baby Food
For Bakery & Confectionary Products
For Dairy Products
For Fish and Sea Food
Others
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Each chapter of the report provides detailed information for readers to understand the Food Allergy and Intolerance Products market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Food Allergy and Intolerance Products, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Food Allergy and Intolerance Products industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Food Allergy and Intolerance Products in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Food Allergy and Intolerance Products introduction, etc. Food Allergy and Intolerance Products Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13QYResearch’s Conclusions of Food Allergy and Intolerance Products market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by QYResearch.
Food Allergy and Intolerance Products report published by QYResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Food Allergy and Intolerance Products market is projected to reach US$ 32540 million in 2034, increasing from US$ 23700 million in 2022, with the CAGR of 4.6% during the period of 2024 to 2034. Demand from For Baby Food and For Bakery & Confectionary Products are the major drivers for the industry.
The U.S. is one of the leading markets for food allergy and intolerance products in the world, making North America the dominant regional market for the same. The high prevalence of food allergies and sensitivities in the country and the region is one of the main factors driving the demand for these food products.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Food Allergy and Intolerance Products market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
By Company
Alletess Medical Laboratory
ALS Limited
Asurequality Ltd
Charm Sciences, Inc
Crystal Chem, Inc
Danaher Corporation
Intertek Group PLC
Aimmune Therapeutics
Merieux Nutrisciences Corporation
Microbac Laboratories, Inc
Neogen Corporation
Omega Diagnostics Group PLC
Perkin Elmer, Inc
AllerMates
Segment by Type
Immunoglobulin E (IgE) Mediated Food Allergy
Non-IgE Mediated Food Allergy
Segment by Application
For Baby Food
For Bakery & Confectionary Products
For Dairy Products
For Fish and Sea Food
Others
Segment by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Each chapter of the report provides detailed information for readers to understand the Food Allergy and Intolerance Products market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Food Allergy and Intolerance Products, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Food Allergy and Intolerance Products industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Food Allergy and Intolerance Products in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Food Allergy and Intolerance Products introduction, etc. Food Allergy and Intolerance Products Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13QYResearch’s Conclusions of Food Allergy and Intolerance Products market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by QYResearch.