Global Plant-based Protein Powders Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Published on: 2024-01-04 | No of Pages : 400 | Industry : Pharma & Healthcare
Publisher : MRA | Format : PDF
Global Plant-based Protein Powders Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Plant-based Protein Powders refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Plant-based Protein Powders report published by QYResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Plant-based Protein Powders market is projected to reach US$ 8479.6 million in 2034, increasing from US$ 5538 million in 2022, with the CAGR of 6.2% during the period of 2024 to 2034. Demand from Food & Beverages and Pharmaceuticals & Personal Care are the major drivers for the industry.
Global Plant-based Protein Powders key players include ADM, Cargill, DuPont, CHS, Gushen Group, etc. Global top five manufacturers hold a share about 45%.
North America is the largest market, with a share over 35%, followed by China and Europe, both have a share over 50 percent.
In terms of product, Soy Protein is the largest segment, with a share over 55%. And in terms of application, the largest application is Food & Beverages, followed by Animal Feed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Plant-based Protein Powders market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Plant-based Protein Powders market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Plant-based Protein Powders, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Plant-based Protein Powders industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Plant-based Protein Powders in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Plant-based Protein Powders introduction, etc. Plant-based Protein Powders Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13QYResearch’s Conclusions of Plant-based Protein Powders market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by QYResearch.
The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, Plant-based Protein Powders are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.
Plant-based Protein Powders report published by QYResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Plant-based Protein Powders market is projected to reach US$ 8479.6 million in 2034, increasing from US$ 5538 million in 2022, with the CAGR of 6.2% during the period of 2024 to 2034. Demand from Food & Beverages and Pharmaceuticals & Personal Care are the major drivers for the industry.
Global Plant-based Protein Powders key players include ADM, Cargill, DuPont, CHS, Gushen Group, etc. Global top five manufacturers hold a share about 45%.
North America is the largest market, with a share over 35%, followed by China and Europe, both have a share over 50 percent.
In terms of product, Soy Protein is the largest segment, with a share over 55%. And in terms of application, the largest application is Food & Beverages, followed by Animal Feed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Plant-based Protein Powders market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
By Company
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others
Segment by Application
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others
Segment by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Plant-based Protein Powders market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Plant-based Protein Powders, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Plant-based Protein Powders industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Plant-based Protein Powders in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Plant-based Protein Powders introduction, etc. Plant-based Protein Powders Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13QYResearch’s Conclusions of Plant-based Protein Powders market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by QYResearch.