Global Anhydrous Dextrose Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Published on: 2024-01-04 | No of Pages : 400 | Industry : Pharma & Healthcare
Publisher : MRA | Format : PDF
Global Anhydrous Dextrose Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Anhydrous Dextrose is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries. Most commonly, Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery to provide taste & in bakery to boost yeast growth and improve appearance. Also, it is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Market. There are various other applications of Dextrose Anhydrous such as used as antioxidant and fermentation substrate in production of various vitamins, amino acids and other organic products, in manufacturing of various organic substance to provide energy and as an antioxidant in Leather processing.
Anhydrous Dextrose report published by Mr Accuracy reports reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Anhydrous Dextrose market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2024 to 2029. Demand from Food and Drink and Pharmaceutical are the major drivers for the industry.
North America, Europe and Asia Pacific are the key regions for Anhydrous Dextrose industry. Among those areas, stimulated by rigid demand from downstream industries, Asia Pacific is estimated to experience fast growth, with the CAGR of % during 2024 to 2029.
Globally, Anhydrous Dextrose key manufacturers include Cargill, Fisher Scientific, BANGYE Inc., Rouqette, Sigma Aldrich, Orion Infusion Ltd., Foodchem and Demo S.A., etc. Cargill, Fisher Scientific, BANGYE Inc. are top 3 players and held % sales share in total in 2022.
Anhydrous Dextrose can be divided into Crystalline, Powder and Liquid,, etc. Crystalline is the mainstream product in the market, accounting for % sales share globally in 2022.
Anhydrous Dextrose is widely used in various fields, such as Food and Drink, Pharmaceutical, Animal Feed and Pet Food and Chemical, etc. Food and Drink provides greatest supports to the Anhydrous Dextrose industry development. In 2022, global % sales of Anhydrous Dextrose went into Food and Drink filed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Anhydrous Dextrose market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
Cargill
Fisher Scientific
BANGYE Inc.
Rouqette
Sigma Aldrich
Orion Infusion Ltd.
Foodchem
Demo S.A.
Segment by Type
Crystalline
Powder
Liquid
Food and Drink
Pharmaceutical
Animal Feed and Pet Food
Chemical
Others
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Anhydrous Dextrose market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Anhydrous Dextrose, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Anhydrous Dextrose industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Anhydrous Dextrose in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Anhydrous Dextrose introduction, etc. Anhydrous Dextrose Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13Mr Accuracy reports’s Conclusions of Anhydrous Dextrose market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by Mr Accuracy reports.
Anhydrous Dextrose report published by Mr Accuracy reports reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Anhydrous Dextrose market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2024 to 2029. Demand from Food and Drink and Pharmaceutical are the major drivers for the industry.
North America, Europe and Asia Pacific are the key regions for Anhydrous Dextrose industry. Among those areas, stimulated by rigid demand from downstream industries, Asia Pacific is estimated to experience fast growth, with the CAGR of % during 2024 to 2029.
Globally, Anhydrous Dextrose key manufacturers include Cargill, Fisher Scientific, BANGYE Inc., Rouqette, Sigma Aldrich, Orion Infusion Ltd., Foodchem and Demo S.A., etc. Cargill, Fisher Scientific, BANGYE Inc. are top 3 players and held % sales share in total in 2022.
Anhydrous Dextrose can be divided into Crystalline, Powder and Liquid,, etc. Crystalline is the mainstream product in the market, accounting for % sales share globally in 2022.
Anhydrous Dextrose is widely used in various fields, such as Food and Drink, Pharmaceutical, Animal Feed and Pet Food and Chemical, etc. Food and Drink provides greatest supports to the Anhydrous Dextrose industry development. In 2022, global % sales of Anhydrous Dextrose went into Food and Drink filed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2024-2034), aims to help readers to get a comprehensive understanding of global Anhydrous Dextrose market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
By Company
Cargill
Fisher Scientific
BANGYE Inc.
Rouqette
Sigma Aldrich
Orion Infusion Ltd.
Foodchem
Demo S.A.
Segment by Type
Crystalline
Powder
Liquid
Segment by Application
Food and Drink
Pharmaceutical
Animal Feed and Pet Food
Chemical
Others
Segment by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Anhydrous Dextrose market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Anhydrous Dextrose, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Anhydrous Dextrose industry.
Chapter 3Historical (2018-2022) and forecast (2024-2034) volume and revenue analysis of Anhydrous Dextrose in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2024.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Anhydrous Dextrose introduction, etc. Anhydrous Dextrose Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13Mr Accuracy reports’s Conclusions of Anhydrous Dextrose market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by Mr Accuracy reports.
Electronic and Semiconductor
Food and Beverages
Chemicals and Materials
Consumer Goods
Construction Manufacturing
Aerospace and Defence
Energy and Power
ICT Media
Banking and Finance
Automotive and Transportation
Machinery and Equipments
Pharmaceutical and Healthcare
Medical Devices