Global Biofortification Market Research Report 2024
Published on: 2024-01-04 | No of Pages : 400 | Industry : Medical
Publisher : MRA | Format : PDF
Global Biofortification Market Research Report 2024
“Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.
According to MRAResearch’s new survey, global Biofortification market is projected to reach US$ 98.6 million in 2033, increasing from US$ 69 million in 2022, with the CAGR of 4.9% during the period of 2023 to 2033. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Biofortification market research.
On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others. On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Biofortification market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Syngenta
Bayer
BASF
DowDuPont
Monsanto
Charles River
LemnaTec
Intertek
Church and Dwight
Segment by Target Nutrient
Zinc
Iron
Vitamins
Others
Segment by Crop
Sweet Potato
Cassava
Rice
Corn
Wheat
Beans
Pearl Millet
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
The Biofortification report covers below items
Chapter 1Product Basic Information (Definition, Target Nutrient and Crop)
Chapter 2Global market size, regional market size. Market Opportunities and Challenges
Chapter 3Companies’ Competition Patterns
Chapter 4Product Target Nutrient Analysis
Chapter 5Product Crop Analysis
Chapter 6 to 10Country Level Value Analysis
Chapter 11Companies' Outline
Chapter 12Market Conclusions
Chapter 13Research Methodology and Data Source
According to MRAResearch’s new survey, global Biofortification market is projected to reach US$ 98.6 million in 2033, increasing from US$ 69 million in 2022, with the CAGR of 4.9% during the period of 2023 to 2033. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Biofortification market research.
On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others. On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Biofortification market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Syngenta
Bayer
BASF
DowDuPont
Monsanto
Charles River
LemnaTec
Intertek
Church and Dwight
Segment by Target Nutrient
Zinc
Iron
Vitamins
Others
Segment by Crop
Sweet Potato
Cassava
Rice
Corn
Wheat
Beans
Pearl Millet
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
The Biofortification report covers below items
Chapter 1Product Basic Information (Definition, Target Nutrient and Crop)
Chapter 2Global market size, regional market size. Market Opportunities and Challenges
Chapter 3Companies’ Competition Patterns
Chapter 4Product Target Nutrient Analysis
Chapter 5Product Crop Analysis
Chapter 6 to 10Country Level Value Analysis
Chapter 11Companies' Outline
Chapter 12Market Conclusions
Chapter 13Research Methodology and Data Source