Global Food Encapsulation of New Active Ingredients Sales Market Report 2024
Published on: 2024-01-04 | No of Pages : 400 | Industry : Packaging
Publisher : MRA | Format : PDF
Global Food Encapsulation of New Active Ingredients Sales Market Report 2024
Market Analysis and InsightsGlobal Food Encapsulation of New Active Ingredients Market
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
Due to the COVID-19 pandemic, the global Food Encapsulation of New Active Ingredients market size is estimated to be worth US$ 394.8 million in 2022 and is forecast to a readjusted size of US$ 689.9 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Micro Encapsulation accounting for % of the Food Encapsulation of New Active Ingredients global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Functional Food and Beverages segment is altered to an % CAGR throughout this forecast period.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Global Food Encapsulation of New Active Ingredients Scope and Market Size
The global Food Encapsulation of New Active Ingredients market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Food Encapsulation of New Active Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2018-2029.
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
Due to the COVID-19 pandemic, the global Food Encapsulation of New Active Ingredients market size is estimated to be worth US$ 394.8 million in 2022 and is forecast to a readjusted size of US$ 689.9 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Micro Encapsulation accounting for % of the Food Encapsulation of New Active Ingredients global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Functional Food and Beverages segment is altered to an % CAGR throughout this forecast period.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Global Food Encapsulation of New Active Ingredients Scope and Market Size
The global Food Encapsulation of New Active Ingredients market is segmented by company, region (country), by Type and by Application. Players, stakeholders, and other participants in the global Food Encapsulation of New Active Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2018-2029.
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
United States
Europe
China
Japan
Southeast Asia
India
Other Regions
By Company
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare