Global Food Encapsulation of New Active Ingredients Industry Research Report, Growth Trends and Competitive Analysis 2024-2034
Published on: 2024-01-04 | No of Pages : 400 | Industry : Packaging
Publisher : MRA | Format : PDF
Global Food Encapsulation of New Active Ingredients Industry Research Report, Growth Trends and Competitive Analysis 2024-2034
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
Due to the COVID-19 pandemic, the global Food Encapsulation of New Active Ingredients market size was US$ 394.8 million in 2022 and is forecast to a readjusted size of US$ 689.9 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Micro Encapsulation accounting for % of the Food Encapsulation of New Active Ingredients global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Functional Food and Beverages segment is altered to an % CAGR throughout this forecast period.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Food Encapsulation of New Active Ingredients market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Food Encapsulation of New Active Ingredients market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Food Encapsulation of New Active Ingredients market. Readers of the report can become informed about current and future trends of the global Food Encapsulation of New Active Ingredients market and how they will impact market growth during the forecast period.
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter 1Introduces the report scope of the report, executive summary of different market segments (product type, application, etc.), including the market size of each market segment, future development potential, and so on.
Chapter 2Revenue of Food Encapsulation of New Active Ingredients in global and regional level.
Chapter 3Detailed analysis of Food Encapsulation of New Active Ingredients companies' competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4Provides the analysis of various market segments by type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5Provides the analysis of various market segments by application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6North America (US & Canada) by type, by application and by country, revenue for each segment.
Chapter 7Europe by type, by application and by country, revenue for each segment.
Chapter 8Asia Pacific by type, by application and by region, revenue for each segment.
Chapter 9Latin America by type, by application and by country, revenue for each segment.
Chapter 10Middle East and Africa, by type, by application and by country, revenue for each segment.
Chapter 11Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Encapsulation of New Active Ingredients revenue, gross margin, and recent development, etc.
Chapter 12Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 13Research Findings and Conclusion
Due to the COVID-19 pandemic, the global Food Encapsulation of New Active Ingredients market size was US$ 394.8 million in 2022 and is forecast to a readjusted size of US$ 689.9 million by 2029 with a CAGR of 8.2% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Micro Encapsulation accounting for % of the Food Encapsulation of New Active Ingredients global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Functional Food and Beverages segment is altered to an % CAGR throughout this forecast period.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Food Encapsulation of New Active Ingredients market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Food Encapsulation of New Active Ingredients market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Food Encapsulation of New Active Ingredients market. Readers of the report can become informed about current and future trends of the global Food Encapsulation of New Active Ingredients market and how they will impact market growth during the forecast period.
By Company
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1Introduces the report scope of the report, executive summary of different market segments (product type, application, etc.), including the market size of each market segment, future development potential, and so on.
Chapter 2Revenue of Food Encapsulation of New Active Ingredients in global and regional level.
Chapter 3Detailed analysis of Food Encapsulation of New Active Ingredients companies' competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4Provides the analysis of various market segments by type, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5Provides the analysis of various market segments by application, covering the revenue, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6North America (US & Canada) by type, by application and by country, revenue for each segment.
Chapter 7Europe by type, by application and by country, revenue for each segment.
Chapter 8Asia Pacific by type, by application and by region, revenue for each segment.
Chapter 9Latin America by type, by application and by country, revenue for each segment.
Chapter 10Middle East and Africa, by type, by application and by country, revenue for each segment.
Chapter 11Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Encapsulation of New Active Ingredients revenue, gross margin, and recent development, etc.
Chapter 12Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 13Research Findings and Conclusion