Global Food Encapsulation of New Active Ingredients Market Research Report 2024
Published on: 2024-01-04 | No of Pages : 400 | Industry : Packaging
Publisher : MRA | Format : PDF
Global Food Encapsulation of New Active Ingredients Market Research Report 2024
Encapsulation is a process to entrap active agents within a carrier material and it is a useful tool to improve delivery of bioactive molecules and living cells into foods. Materials used for design of protective shell of encapsulates must be food-grade, biodegradable and able to form a barrier between the internal phase and its surroundings. The Food Encapsulation of New Active Ingredients industry can be broken down into several segments, Microencapsulation, Nanoencapsulation, etc.
According to MRAResearch’s new survey, global Food Encapsulation of New Active Ingredients market is projected to reach US$ 689.9 million in 2029, increasing from US$ 394.8 million in 2022, with the CAGR of 8.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Encapsulation of New Active Ingredients market research.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Encapsulation of New Active Ingredients market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
The Food Encapsulation of New Active Ingredients report covers below items
Chapter 1Product Basic Information (Definition, Type and Application)
Chapter 2Global market size, regional market size. Market Opportunities and Challenges
Chapter 3Companies’ Competition Patterns
Chapter 4Product Type Analysis
Chapter 5Product Application Analysis
Chapter 6 to 10Country Level Value Analysis
Chapter 11Companies' Outline
Chapter 12Market Conclusions
Chapter 13Research Methodology and Data Source
According to MRAResearch’s new survey, global Food Encapsulation of New Active Ingredients market is projected to reach US$ 689.9 million in 2029, increasing from US$ 394.8 million in 2022, with the CAGR of 8.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Encapsulation of New Active Ingredients market research.
The main global Food Encapsulation of New Active Ingredients players include IFF, Firmenich, Balchem, etc. The top three Food Encapsulation of New Active Ingredients players account for approximately 30% of the total market. North America is the largest consumer market for Food Encapsulation of New Active Ingredients, accounting for about 35%, followed by Europe and Asia-Pacific. In terms of type, Micro Encapsulation is the largest segment, with a share over 80%. And in terms of application, the largest application is Functional Food and Beverages, followed by Dairy Products.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Encapsulation of New Active Ingredients market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare
Segment by Type
Micro Encapsulation
Nano Encapsulation
Others
Segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
The Food Encapsulation of New Active Ingredients report covers below items
Chapter 1Product Basic Information (Definition, Type and Application)
Chapter 2Global market size, regional market size. Market Opportunities and Challenges
Chapter 3Companies’ Competition Patterns
Chapter 4Product Type Analysis
Chapter 5Product Application Analysis
Chapter 6 to 10Country Level Value Analysis
Chapter 11Companies' Outline
Chapter 12Market Conclusions
Chapter 13Research Methodology and Data Source