Global and India Food Micro-Encapsulation Market Report & Forecast 2024-2034
Published on: 2024-01-04 | No of Pages : 400 | Industry : Packaging
Publisher : MRA | Format : PDF
Global and India Food Micro-Encapsulation Market Report & Forecast 2024-2034
Microencapsulation is a process by which individual particles of an active agent can be stored within a shell, surrounded or coated with a continuous film of polymeric material to produce particles in the micrometre to millimetre range, for protection and/or later release.
Market Analysis and InsightsGlobal and India Food Micro-Encapsulation Market
This report focuses on global and India Food Micro-Encapsulation market, also covers the segmentation data of other regions in regional level and county level.
The global Food Micro-Encapsulation revenue was US$ million in 2022 and is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during the forecast period (2023-2029).
In India the Food Micro-Encapsulation revenue is expected to grow from US$ million in 2022 to US$ million by 2029, at a CAGR of % during the forecast period (2023-2029).
The global key players of Food Micro-Encapsulation include Cargill, BASF, Kerry, DSM, Ingredion, Symrise, Sensient, Balchem and International Flavors & Fragrances INC., etc. The global five biggest players hold a share of % in 2022.
Global Food Micro-Encapsulation Scope and Market Size
Food Micro-Encapsulation market is segmented in regional and country, by players, by type and by application. Companies, stakeholders, and other participants in the global Food Micro-Encapsulation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by type and by application for the period 2018-2029.
For India market, this report focuses on the Food Micro-Encapsulation market size by players, by Type and by Application, for the period 2018-2029. The key players include the global and local players, which play important roles in India.
Cargill
BASF
Kerry
DSM
Ingredion
Symrise
Sensient
Balchem
International Flavors & Fragrances INC.
Firmenich
FrieslandCampina
TasteTech
LycoRed Corp
Ronald T Dodge Company
Blue California
Innov'io
Givaudan
AnaBio Technologies
Sphera Encapsulation
Reed Pacific
Aveka
Advanced Bionutrition Corp
Clextral France
Vitablend
Encapsys
Segment by Type
Polysaccharides
Lipids
Proteins
Emulsifiers
Functional Foods
Dietary Supplements
Bakery Products
Confectionary Products
Beverages
Frozen Products
Dairy Products
By Region
Americas
United States
Canada
Mexico
Brazil
China
APAC (excluding China)
Japan
South Korea
China Taiwan
ASEAN
India
EMEA
Europe
Middle East
Africa
Chapter 1Introduces Food Micro-Encapsulation definition, global sales (volume and revenue), India market size, India percentage in global market. This section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 2Provides the analysis of various market segments by type, covering the volume, price, revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 3Provides the analysis of various market segments by application, covering the revenue, price, volume, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 4Detailed analysis of Food Micro-Encapsulation companies’ competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Revenue and volume of Food Micro-Encapsulation in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 6Americas by type, by application and by country, sales, and revenue for each segment.
Chapter 7EMEA by type, by application and by region, sales, and revenue for each segment.
Chapter 8China by type, by application, sales, and revenue for each segment.
Chapter 9APAC (excluding China) by type, by application and by region, sales, and revenue for each segment.
Chapter 10Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Micro-Encapsulation sales, revenue, gross margin, and recent development, etc.
Chapter 11Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.
Chapter 12Research findings and conclusion
Market Analysis and InsightsGlobal and India Food Micro-Encapsulation Market
This report focuses on global and India Food Micro-Encapsulation market, also covers the segmentation data of other regions in regional level and county level.
The global Food Micro-Encapsulation revenue was US$ million in 2022 and is forecast to a readjusted size of US$ million by 2029 with a CAGR of % during the forecast period (2023-2029).
In India the Food Micro-Encapsulation revenue is expected to grow from US$ million in 2022 to US$ million by 2029, at a CAGR of % during the forecast period (2023-2029).
The global key players of Food Micro-Encapsulation include Cargill, BASF, Kerry, DSM, Ingredion, Symrise, Sensient, Balchem and International Flavors & Fragrances INC., etc. The global five biggest players hold a share of % in 2022.
Global Food Micro-Encapsulation Scope and Market Size
Food Micro-Encapsulation market is segmented in regional and country, by players, by type and by application. Companies, stakeholders, and other participants in the global Food Micro-Encapsulation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by type and by application for the period 2018-2029.
For India market, this report focuses on the Food Micro-Encapsulation market size by players, by Type and by Application, for the period 2018-2029. The key players include the global and local players, which play important roles in India.
By Company
Cargill
BASF
Kerry
DSM
Ingredion
Symrise
Sensient
Balchem
International Flavors & Fragrances INC.
Firmenich
FrieslandCampina
TasteTech
LycoRed Corp
Ronald T Dodge Company
Blue California
Innov'io
Givaudan
AnaBio Technologies
Sphera Encapsulation
Reed Pacific
Aveka
Advanced Bionutrition Corp
Clextral France
Vitablend
Encapsys
Segment by Type
Polysaccharides
Lipids
Proteins
Emulsifiers
Segment by Application
Functional Foods
Dietary Supplements
Bakery Products
Confectionary Products
Beverages
Frozen Products
Dairy Products
By Region
Americas
United States
Canada
Mexico
Brazil
China
APAC (excluding China)
Japan
South Korea
China Taiwan
ASEAN
India
EMEA
Europe
Middle East
Africa
Chapter Introduction
Chapter 1Introduces Food Micro-Encapsulation definition, global sales (volume and revenue), India market size, India percentage in global market. This section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 2Provides the analysis of various market segments by type, covering the volume, price, revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 3Provides the analysis of various market segments by application, covering the revenue, price, volume, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 4Detailed analysis of Food Micro-Encapsulation companies’ competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Revenue and volume of Food Micro-Encapsulation in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 6Americas by type, by application and by country, sales, and revenue for each segment.
Chapter 7EMEA by type, by application and by region, sales, and revenue for each segment.
Chapter 8China by type, by application, sales, and revenue for each segment.
Chapter 9APAC (excluding China) by type, by application and by region, sales, and revenue for each segment.
Chapter 10Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Micro-Encapsulation sales, revenue, gross margin, and recent development, etc.
Chapter 11Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.
Chapter 12Research findings and conclusion