Global Plant Protein Ingredients Market Insights, Forecast to 2034
Published on: 2024-01-04 | No of Pages : 400 | Industry : Agriculture
Publisher : MRA | Format : PDF
Global Plant Protein Ingredients Market Insights, Forecast to 2034
Protein ingredients are large molecules which are formed from one or more chains of amino acids in a specific order. The order is determined by the base sequence of nucleotides in the genes that compose the protein. Protein ingredients are essential for structure, function, and regulation of body’s cells, tissues, and various organs. There are different types of protein ingredients which help to enhance the functionality of hormones, enzymes, and antibodies. Protein ingredients contain a broad range of both plant and animal based protein in different forms.
The global Plant Protein Ingredients market is projected to grow from US$ 5850.1 million in 2023 to US$ 8440.3 million by 2033, at a Compound Annual Growth Rate (CAGR) of 6.3% during the forecast period.
Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.
In terms of production side, this report researches the Plant Protein Ingredients production, growth rate, market share by manufacturers and by region (region level and country level), from 2018 to 2023, and forecast to 2033.
In terms of consumption side, this report focuses on the sales of Plant Protein Ingredients by region (region level and country level), by company, by Type and by Application. from 2018 to 2023 and forecast to 2033.
This report presents an overview of global market for Plant Protein Ingredients, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2033.
This report researches the key producers of Plant Protein Ingredients, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Plant Protein Ingredients, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Plant Protein Ingredients sales, revenue, market share and industry ranking of main manufacturers, data from 2018 to 2023. Identification of the major stakeholders in the global Plant Protein Ingredients market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2018 to 2033. Evaluation and forecast the market size for Plant Protein Ingredients sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including DuPont, ADM, CHS, FUJIOIL, World Food Processing, Cargill, Topagri, Victoria Group and Roquette, etc.
DuPont
ADM
CHS
FUJIOIL
World Food Processing
Cargill
Topagri
Victoria Group
Roquette
Innova Flavors
Showa Sangyo
Koyo Mercantile
Buhler
Axiom Foods
Halcyon Proteins
Tate & Lyle
Vega
Garden of Life
Sojaprotein
Yuwang Group
Gushen Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
MECAGROUP
Solbar
Tereos
Manildra
Roquette
Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others
Food & Beverage
Feed Industry
Pharmaceutical
Cosmetics & Personal Care
Others
North America
Europe
China
Japan
Sales by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Middle East, Africa, Latin America
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter 1Introduces the report scope of the report, executive summary of different market segments (by Type and by Application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2Plant Protein Ingredients production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production and development potential of each producer in the next six years.
Chapter 3Sales (consumption), revenue of Plant Protein Ingredients in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 4Detailed analysis of Plant Protein Ingredients manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7North America (US & Canada) by type, by application and by country, sales and revenue for each segment.
Chapter 8Europe by type, by application and by country, sales and revenue for each segment.
Chapter 9China by type and by application sales and revenue for each segment.
Chapter 10Asia (excluding China) by type, by application and by region, sales and revenue for each segment.
Chapter 11Middle East, Africa, Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 12Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Plant Protein Ingredients sales, revenue, price, gross margin, and recent development, etc.
Chapter 13Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 15The main points and conclusions of the report.
The global Plant Protein Ingredients market is projected to grow from US$ 5850.1 million in 2023 to US$ 8440.3 million by 2033, at a Compound Annual Growth Rate (CAGR) of 6.3% during the forecast period.
Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.
In terms of production side, this report researches the Plant Protein Ingredients production, growth rate, market share by manufacturers and by region (region level and country level), from 2018 to 2023, and forecast to 2033.
In terms of consumption side, this report focuses on the sales of Plant Protein Ingredients by region (region level and country level), by company, by Type and by Application. from 2018 to 2023 and forecast to 2033.
Report Includes
This report presents an overview of global market for Plant Protein Ingredients, capacity, output, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2033.
This report researches the key producers of Plant Protein Ingredients, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Plant Protein Ingredients, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Plant Protein Ingredients sales, revenue, market share and industry ranking of main manufacturers, data from 2018 to 2023. Identification of the major stakeholders in the global Plant Protein Ingredients market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2018 to 2033. Evaluation and forecast the market size for Plant Protein Ingredients sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including DuPont, ADM, CHS, FUJIOIL, World Food Processing, Cargill, Topagri, Victoria Group and Roquette, etc.
By Company
DuPont
ADM
CHS
FUJIOIL
World Food Processing
Cargill
Topagri
Victoria Group
Roquette
Innova Flavors
Showa Sangyo
Koyo Mercantile
Buhler
Axiom Foods
Halcyon Proteins
Tate & Lyle
Vega
Garden of Life
Sojaprotein
Yuwang Group
Gushen Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
MECAGROUP
Solbar
Tereos
Manildra
Roquette
Segment by Type
Soy Protein
Wheat Protein
Pea Protein
Others
Segment by Application
Food & Beverage
Feed Industry
Pharmaceutical
Cosmetics & Personal Care
Others
Production by Region
North America
Europe
China
Japan
Sales by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Middle East, Africa, Latin America
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter Outline
Chapter 1Introduces the report scope of the report, executive summary of different market segments (by Type and by Application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2Plant Protein Ingredients production/output of global and key producers (regions/countries). It provides a quantitative analysis of the production and development potential of each producer in the next six years.
Chapter 3Sales (consumption), revenue of Plant Protein Ingredients in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 4Detailed analysis of Plant Protein Ingredients manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7North America (US & Canada) by type, by application and by country, sales and revenue for each segment.
Chapter 8Europe by type, by application and by country, sales and revenue for each segment.
Chapter 9China by type and by application sales and revenue for each segment.
Chapter 10Asia (excluding China) by type, by application and by region, sales and revenue for each segment.
Chapter 11Middle East, Africa, Latin America by type, by application and by country, sales and revenue for each segment.
Chapter 12Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Plant Protein Ingredients sales, revenue, price, gross margin, and recent development, etc.
Chapter 13Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 15The main points and conclusions of the report.
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