Global and United States Quinoa Market Report & Forecast 2024-2034
Published on: 2024-01-04 | No of Pages : 400 | Industry : Agriculture
Publisher : MRA | Format : PDF
Global and United States Quinoa Market Report & Forecast 2024-2034
Quinoa is the only ancient crop that a single plant can meet the basic nutritional needs of the human body. Quinoa is an easy crop to grow in organic vegetable garden. Its seeds can be cooked and eaten like bulgar or dried and ground into flour.
Market Analysis and InsightsGlobal and United States Quinoa Market
This report focuses on global and United States Quinoa market, also covers the segmentation data of other regions in regional level and county level.
The global Quinoa revenue was US$ 368.4 million in 2022 and is forecast to a readjusted size of US$ 540.7 million by 2033 with a CAGR of 6.3% during the forecast period (2023-2033).
The key manufactures of Quinoa in the world are Olam Agri, Agropecuaria Industrial Y Tecnica Saite, ENSE Organics, Irupana Andean Organic Food, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Quinoabol and Naturkost Peru SAC, among which the top five manufactures account for more than 10% of the market share, and Olam Agri is the largest producer. The global production of quinoa is mainly distributed in North America, South America and Europe. At present, South America has the highest market share, nearly 50%. As for its products, the growth rate of black quinoa is relatively fast. At present, white quinoa has the highest market share, accounting for more than 50%, followed by black quinoa and red quinoa. In terms of its application, direct edible is the first major application field, with a market share of nearly 90%, followed by processing products.
Global Quinoa Scope and Market Size
Quinoa market is segmented in regional and country, by players, by type and by application. Companies, stakeholders, and other participants in the global Quinoa market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by type and by application for the period 2018-2033.
For United States market, this report focuses on the Quinoa market size by players, by Type and by Application, for the period 2018-2033. The key players include the global and local players, which play important roles in United States.
Sociedad Agropecuaria Industrial Y Tecnica Saite
ENSE Organics
Irupana Andean Organic Food
Andean Valley
Quinoa Foods Company
COMRURAL XXI
Quinoabol
Naturkost Peru SAC
Colorexa
Interamsa Agroindustrial
Brolem Company
GlobeNatural
Villa Andina
Alisur
Olam Agri
Northern Quinoa (NorQuin)
Segment by Type
White Quinoas
Black Quinoas
Red Quinoas
Others
Direct Edible
Reprocessing Products
By Region
Americas
United States
Canada
Mexico
Brazil
China
APAC (excluding China)
Japan
South Korea
China Taiwan
ASEAN
India
EMEA
Europe
Middle East
Africa
Chapter 1Introduces Quinoa definition, global sales (volume and revenue), United States market size, United States percentage in global market. This section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 2Provides the analysis of various market segments by type, covering the volume, price, revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 3Provides the analysis of various market segments by application, covering the revenue, price, volume, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 4Detailed analysis of Quinoa companies’ competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Revenue and volume of Quinoa in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 6Americas by type, by application and by country, sales, and revenue for each segment.
Chapter 7EMEA by type, by application and by region, sales, and revenue for each segment.
Chapter 8China by type, by application, sales, and revenue for each segment.
Chapter 9APAC (excluding China) by type, by application and by region, sales, and revenue for each segment.
Chapter 10Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Quinoa sales, revenue, gross margin, and recent development, etc.
Chapter 11Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.
Chapter 12Research findings and conclusion
Market Analysis and InsightsGlobal and United States Quinoa Market
This report focuses on global and United States Quinoa market, also covers the segmentation data of other regions in regional level and county level.
The global Quinoa revenue was US$ 368.4 million in 2022 and is forecast to a readjusted size of US$ 540.7 million by 2033 with a CAGR of 6.3% during the forecast period (2023-2033).
The key manufactures of Quinoa in the world are Olam Agri, Agropecuaria Industrial Y Tecnica Saite, ENSE Organics, Irupana Andean Organic Food, Andean Valley, Quinoa Foods Company, COMRURAL XXI, Quinoabol and Naturkost Peru SAC, among which the top five manufactures account for more than 10% of the market share, and Olam Agri is the largest producer. The global production of quinoa is mainly distributed in North America, South America and Europe. At present, South America has the highest market share, nearly 50%. As for its products, the growth rate of black quinoa is relatively fast. At present, white quinoa has the highest market share, accounting for more than 50%, followed by black quinoa and red quinoa. In terms of its application, direct edible is the first major application field, with a market share of nearly 90%, followed by processing products.
Global Quinoa Scope and Market Size
Quinoa market is segmented in regional and country, by players, by type and by application. Companies, stakeholders, and other participants in the global Quinoa market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by type and by application for the period 2018-2033.
For United States market, this report focuses on the Quinoa market size by players, by Type and by Application, for the period 2018-2033. The key players include the global and local players, which play important roles in United States.
By Company
Sociedad Agropecuaria Industrial Y Tecnica Saite
ENSE Organics
Irupana Andean Organic Food
Andean Valley
Quinoa Foods Company
COMRURAL XXI
Quinoabol
Naturkost Peru SAC
Colorexa
Interamsa Agroindustrial
Brolem Company
GlobeNatural
Villa Andina
Alisur
Olam Agri
Northern Quinoa (NorQuin)
Segment by Type
White Quinoas
Black Quinoas
Red Quinoas
Others
Segment by Application
Direct Edible
Reprocessing Products
By Region
Americas
United States
Canada
Mexico
Brazil
China
APAC (excluding China)
Japan
South Korea
China Taiwan
ASEAN
India
EMEA
Europe
Middle East
Africa
Chapter Introduction
Chapter 1Introduces Quinoa definition, global sales (volume and revenue), United States market size, United States percentage in global market. This section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 2Provides the analysis of various market segments by type, covering the volume, price, revenue, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 3Provides the analysis of various market segments by application, covering the revenue, price, volume, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 4Detailed analysis of Quinoa companies’ competitive landscape, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5Revenue and volume of Quinoa in global and regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 6Americas by type, by application and by country, sales, and revenue for each segment.
Chapter 7EMEA by type, by application and by region, sales, and revenue for each segment.
Chapter 8China by type, by application, sales, and revenue for each segment.
Chapter 9APAC (excluding China) by type, by application and by region, sales, and revenue for each segment.
Chapter 10Provides profiles of key companies, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Quinoa sales, revenue, gross margin, and recent development, etc.
Chapter 11Analysis of industrial chain, sales channel, key raw materials, distributors, and customers.
Chapter 12Research findings and conclusion
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