Global Fullfat Soya Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Published on: 2024-01-04 | No of Pages : 400 | Industry : Agriculture
Publisher : MRA | Format : PDF
Global Fullfat Soya Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Soybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans.
Fullfat Soya report published by MRAResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Fullfat Soya market is projected to reach US$ million in 2033, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2033. Demand from Food Industry and Feed Industry are the major drivers for the industry.
North America, Europe and Asia Pacific are the key regions for Fullfat Soya industry. Among those areas, stimulated by rigid demand from downstream industries, Asia Pacific is estimated to experience fast growth, with the CAGR of % during 2023 to 2033.
Globally, Fullfat Soya key manufacturers include Bunge Limited,, CHS Inc,, Ruchi Soya Industries Limited,, AG Processing Inc,, DuPont Nutrition and Health,, Wilmar International Company,, Noble Group Ltd.,, Archer Daniels Midland Company, and Louis Dreyfus Commodities, etc. Bunge Limited,, CHS Inc,, Ruchi Soya Industries Limited, are top 3 players and held % sales share in total in 2022.
Fullfat Soya can be divided into Non-GMO Soybean and GMO Soybean, etc. Non-GMO Soybean is the mainstream product in the market, accounting for % sales share globally in 2022.
Fullfat Soya is widely used in various fields, such as Food Industry, Feed Industry and Others,, etc. Food Industry provides greatest supports to the Fullfat Soya industry development. In 2022, global % sales of Fullfat Soya went into Food Industry filed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Fullfat Soya market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
Bunge Limited,
CHS Inc,
Ruchi Soya Industries Limited,
AG Processing Inc,
DuPont Nutrition and Health,
Wilmar International Company,
Noble Group Ltd.,
Archer Daniels Midland Company,
Louis Dreyfus Commodities
Cargill Inc.
Segment by Type
Non-GMO Soybean
GMO Soybean
Food Industry
Feed Industry
Others
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Fullfat Soya market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Fullfat Soya, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Fullfat Soya industry.
Chapter 3Historical (2018-2022) and forecast (2023-2033) volume and revenue analysis of Fullfat Soya in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Fullfat Soya introduction, etc. Fullfat Soya Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13MRAResearch’s Conclusions of Fullfat Soya market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by MRAResearch.
Fullfat Soya report published by MRAResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Fullfat Soya market is projected to reach US$ million in 2033, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2033. Demand from Food Industry and Feed Industry are the major drivers for the industry.
North America, Europe and Asia Pacific are the key regions for Fullfat Soya industry. Among those areas, stimulated by rigid demand from downstream industries, Asia Pacific is estimated to experience fast growth, with the CAGR of % during 2023 to 2033.
Globally, Fullfat Soya key manufacturers include Bunge Limited,, CHS Inc,, Ruchi Soya Industries Limited,, AG Processing Inc,, DuPont Nutrition and Health,, Wilmar International Company,, Noble Group Ltd.,, Archer Daniels Midland Company, and Louis Dreyfus Commodities, etc. Bunge Limited,, CHS Inc,, Ruchi Soya Industries Limited, are top 3 players and held % sales share in total in 2022.
Fullfat Soya can be divided into Non-GMO Soybean and GMO Soybean, etc. Non-GMO Soybean is the mainstream product in the market, accounting for % sales share globally in 2022.
Fullfat Soya is widely used in various fields, such as Food Industry, Feed Industry and Others,, etc. Food Industry provides greatest supports to the Fullfat Soya industry development. In 2022, global % sales of Fullfat Soya went into Food Industry filed.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Fullfat Soya market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
By Company
Bunge Limited,
CHS Inc,
Ruchi Soya Industries Limited,
AG Processing Inc,
DuPont Nutrition and Health,
Wilmar International Company,
Noble Group Ltd.,
Archer Daniels Midland Company,
Louis Dreyfus Commodities
Cargill Inc.
Segment by Type
Non-GMO Soybean
GMO Soybean
Segment by Application
Food Industry
Feed Industry
Others
Segment by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Fullfat Soya market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Fullfat Soya, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Fullfat Soya industry.
Chapter 3Historical (2018-2022) and forecast (2023-2033) volume and revenue analysis of Fullfat Soya in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Fullfat Soya introduction, etc. Fullfat Soya Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13MRAResearch’s Conclusions of Fullfat Soya market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by MRAResearch.