Global Feed Grade Yeast Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Published on: 2024-01-04 | No of Pages : 400 | Industry : Agriculture
Publisher : MRA | Format : PDF
Global Feed Grade Yeast Market Report, History and Forecast 2018-2034, Breakdown Data by Manufacturers, Key Regions, Types and Application
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
Feed Grade Yeast report published by MRAResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Feed Grade Yeast market is projected to reach US$ 2101.8 million in 2033, increasing from US$ 1610 million in 2022, with the CAGR of 3.8% during the period of 2023 to 2033. Demand from Chicken Farms and Pig Farms are the major drivers for the industry.
Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent.
In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Feed Grade Yeast market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Segment by Type
Pig Feed
Chicken Feed
Cattle Feed
Chicken Farms
Pig Farms
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Feed Grade Yeast market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Feed Grade Yeast, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Feed Grade Yeast industry.
Chapter 3Historical (2018-2022) and forecast (2023-2033) volume and revenue analysis of Feed Grade Yeast in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Feed Grade Yeast introduction, etc. Feed Grade Yeast Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13MRAResearch’s Conclusions of Feed Grade Yeast market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by MRAResearch.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
Feed Grade Yeast report published by MRAResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Feed Grade Yeast market is projected to reach US$ 2101.8 million in 2033, increasing from US$ 1610 million in 2022, with the CAGR of 3.8% during the period of 2023 to 2033. Demand from Chicken Farms and Pig Farms are the major drivers for the industry.
Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent.
In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Feed Grade Yeast market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Manufacturers, Type, Application and Regions Listed in the Report
By Company
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Segment by Type
Pig Feed
Chicken Feed
Cattle Feed
Segment by Application
Chicken Farms
Pig Farms
Segment by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Each chapter of the report provides detailed information for readers to understand the Feed Grade Yeast market further
Chapter 1Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 2Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Feed Grade Yeast, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Feed Grade Yeast industry.
Chapter 3Historical (2018-2022) and forecast (2023-2033) volume and revenue analysis of Feed Grade Yeast in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.
Chapter 4Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.
Chapter 5 to 9Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.
Chapter 10Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Feed Grade Yeast introduction, etc. Feed Grade Yeast Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.
Chapter 11Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.
Chapter 12Market Channel, Distributors and Customers are listed.
Chapter 13MRAResearch’s Conclusions of Feed Grade Yeast market based on comprehensive survey.
Chapter 14Methodology and Data Sources adopted by MRAResearch.
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