Global Catering Robots Market Research Report 2024
Published on: 2024-01-04 | No of Pages : 400 | Industry : Latest Trends
Publisher : MRA | Format : PDF
Global Catering Robots Market Research Report 2024
For the catering industry, the most eye-catching is the catering robot. Catering robots are very attractive in appearance, they can not only replace waiters to serve customers, but also bring laughter to customers. More importantly, the cost of labor is getting higher and higher, and the use of restaurant robots can save costs. Restaurant robots are mainly divided into welcome robots, cooking robots, food delivery robots, dish recycling robots, service robots, etc.
According to MRA Research’s new survey, global Catering Robots market is projected to reach US$ million in 2033, increasing from US$ million in 2023, with the CAGR of % during the period of 2023 to 2033. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Catering Robots market research.
The market driver for Catering Robots is the increasing demand for automation and innovative solutions in the food service industry. Catering robots are autonomous or semi-autonomous machines designed to assist with various tasks in the catering and hospitality sector. The following factors drive the demand for Catering Robots
Labor Shortages and Cost PressuresThe catering industry often faces challenges in recruiting and retaining staff, leading to labor shortages. Catering robots can help alleviate this issue by performing tasks that would otherwise require human employees, reducing labor costs and increasing operational efficiency.
Contactless and Hygienic SolutionsIn the wake of the COVID-19 pandemic, there has been a growing emphasis on contactless and hygienic dining experiences. Catering robots can minimize human interactions and contribute to a safer dining environment, reducing the risk of virus transmission.
Enhanced Customer ExperienceCatering robots can provide a novel and memorable dining experience for customers, attracting tech-savvy and curious patrons who seek unique and innovative services.
Efficient Food DeliveryDelivery robots can efficiently transport meals from the kitchen to customer tables or designated delivery points, reducing wait times and improving the overall dining experience.
Precision in Food PreparationRobots can ensure precision and consistency in food preparation, leading to improved food quality and customer satisfaction.
Versatility in TasksCatering robots can be designed to handle various tasks, such as taking orders, serving food and beverages, bussing tables, cleaning, and even engaging in entertainment and interaction with customers.
24/7 OperationsSome catering robots are capable of operating around the clock, allowing businesses to extend their service hours without the constraints of human labor availability.
Adapting to Changing DemandsRobots can be programmed and configured to adapt to changing demands in the catering industry, providing flexibility and scalability to businesses.
Promotion of Brand ImageImplementing catering robots can serve as a unique selling point for restaurants and catering businesses, enhancing their brand image and attracting media attention.
Innovation and DifferentiationAdopting catering robots showcases a commitment to innovation and differentiation in a competitive industry, setting businesses apart from traditional dining experiences.
Report Scope
This report, based on historical analysis (2018-2023) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Catering Robots market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
Stäubli International AG
Rockwell Automation
Yaskawa Electric
Epson
Mayekawa Mfg
ABB
FANUC
Bastian Solutions
Kuka AG
Flexicell
Miso Robotics.
Kawasaki
Universal Robots A/S
DENSO
Omron Adept Technologies
SIASUN
Pansum Technology
Suzhoupangolin Robot
Warui Technology
Qinglang Intelligent Technology
Sinorobot Technology
Jinghong Robot
OKAGV
Excelland Technology
Norson Tech
Pudu Technology
Segment by Type
Welcome Robot
Cooking Robot
Food Delivery Robot
Recycling Plate Robot
Service Robot
Others
Commercial Restaurant
Corporate Canteen
School Canteen
Hospital Canteen
Others
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
The Catering Robots report covers below items
Chapter 1Product Basic Information (Definition, Type and Application)
Chapter 2Manufacturers’ Competition Patterns
Chapter 3Country Level Sales Analysis
Chapter 4Product Type Analysis
Chapter 5Product Application Analysis
Chapter 6Manufacturers’ Outline
Chapter 7Industry Chain, Market Channel and Customer Analysis
Chapter 8Market Opportunities and Challenges
Chapter 9Market Conclusions
Chapter 10Research Methodology and Data Source
According to MRA Research’s new survey, global Catering Robots market is projected to reach US$ million in 2033, increasing from US$ million in 2023, with the CAGR of % during the period of 2023 to 2033. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Catering Robots market research.
The market driver for Catering Robots is the increasing demand for automation and innovative solutions in the food service industry. Catering robots are autonomous or semi-autonomous machines designed to assist with various tasks in the catering and hospitality sector. The following factors drive the demand for Catering Robots
Labor Shortages and Cost PressuresThe catering industry often faces challenges in recruiting and retaining staff, leading to labor shortages. Catering robots can help alleviate this issue by performing tasks that would otherwise require human employees, reducing labor costs and increasing operational efficiency.
Contactless and Hygienic SolutionsIn the wake of the COVID-19 pandemic, there has been a growing emphasis on contactless and hygienic dining experiences. Catering robots can minimize human interactions and contribute to a safer dining environment, reducing the risk of virus transmission.
Enhanced Customer ExperienceCatering robots can provide a novel and memorable dining experience for customers, attracting tech-savvy and curious patrons who seek unique and innovative services.
Efficient Food DeliveryDelivery robots can efficiently transport meals from the kitchen to customer tables or designated delivery points, reducing wait times and improving the overall dining experience.
Precision in Food PreparationRobots can ensure precision and consistency in food preparation, leading to improved food quality and customer satisfaction.
Versatility in TasksCatering robots can be designed to handle various tasks, such as taking orders, serving food and beverages, bussing tables, cleaning, and even engaging in entertainment and interaction with customers.
24/7 OperationsSome catering robots are capable of operating around the clock, allowing businesses to extend their service hours without the constraints of human labor availability.
Adapting to Changing DemandsRobots can be programmed and configured to adapt to changing demands in the catering industry, providing flexibility and scalability to businesses.
Promotion of Brand ImageImplementing catering robots can serve as a unique selling point for restaurants and catering businesses, enhancing their brand image and attracting media attention.
Innovation and DifferentiationAdopting catering robots showcases a commitment to innovation and differentiation in a competitive industry, setting businesses apart from traditional dining experiences.
Report Scope
This report, based on historical analysis (2018-2023) and forecast calculation (2023-2033), aims to help readers to get a comprehensive understanding of global Catering Robots market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Stäubli International AG
Rockwell Automation
Yaskawa Electric
Epson
Mayekawa Mfg
ABB
FANUC
Bastian Solutions
Kuka AG
Flexicell
Miso Robotics.
Kawasaki
Universal Robots A/S
DENSO
Omron Adept Technologies
SIASUN
Pansum Technology
Suzhoupangolin Robot
Warui Technology
Qinglang Intelligent Technology
Sinorobot Technology
Jinghong Robot
OKAGV
Excelland Technology
Norson Tech
Pudu Technology
Segment by Type
Welcome Robot
Cooking Robot
Food Delivery Robot
Recycling Plate Robot
Service Robot
Others
Segment by Application
Commercial Restaurant
Corporate Canteen
School Canteen
Hospital Canteen
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
The Catering Robots report covers below items
Chapter 1Product Basic Information (Definition, Type and Application)
Chapter 2Manufacturers’ Competition Patterns
Chapter 3Country Level Sales Analysis
Chapter 4Product Type Analysis
Chapter 5Product Application Analysis
Chapter 6Manufacturers’ Outline
Chapter 7Industry Chain, Market Channel and Customer Analysis
Chapter 8Market Opportunities and Challenges
Chapter 9Market Conclusions
Chapter 10Research Methodology and Data Source
Electronic and Semiconductor
Food and Beverages
Chemicals and Materials
Consumer Goods
Construction Manufacturing
Aerospace and Defence
Energy and Power
ICT Media
Banking and Finance
Automotive and Transportation
Machinery and Equipments
Pharmaceutical and Healthcare
Medical Devices