Mycoprotein Meat Substitute
The global Mycoprotein Meat Substitute market was valued at 3474.03 Million USD in 2021 and will grow with a CAGR of 4.87% from 2021 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
By Market Verdors
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amys Kitchen Inc (US)
Quorn Foods (U.K.)
By Types
Frozen
Refrigerated
By Applications
Supermarket
Grocery Store
Retail Chain
Key Indicators Analysed
Market Players & Competitor AnalysisThe report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market AnalysisThe report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market TrendsMarket key trends which include Increased Competition and Continuous Innovations.
Opportunities and DriversIdentifying the Growing Demands and New Technology
Porters Five Force AnalysisThe report provides with the state of competition in industry depending on five basic forcesthreat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
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Table of Content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Mycoprotein Meat Substitute Revenue
1.4 Market Analysis by Type
1.4.1 Global Mycoprotein Meat Substitute Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Frozen
1.4.3 Refrigerated
1.5 Market by Application
1.5.1 Global Mycoprotein Meat Substitute Market Share by Application: 2022-2027
1.5.2 Supermarket
1.5.3 Grocery Store
1.5.4 Retail Chain
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Mycoprotein Meat Substitute Market
1.8.1 Global Mycoprotein Meat Substitute Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Mycoprotein Meat Substitute Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Mycoprotein Meat Substitute Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Mycoprotein Meat Substitute Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Mycoprotein Meat Substitute Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Mycoprotein Meat Substitute Sales Volume Market Share by Region (2016-2021)
3.2 Global Mycoprotein Meat Substitute Sales Revenue Market Share by Region (2016-2021)
3.3 North America Mycoprotein Meat Substitute Sales Volume
3.3.1 North America Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.3.2 North America Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Mycoprotein Meat Substitute Sales Volume
3.4.1 East Asia Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.5.1 Europe Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.6.1 South Asia Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.7.1 Southeast Asia Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.8.1 Middle East Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.9.1 Africa Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.10.1 Oceania Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.11.1 South America Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.11.2 South America Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Mycoprotein Meat Substitute Sales Volume (2016-2021)
3.12.1 Rest of the World Mycoprotein Meat Substitute Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Mycoprotein Meat Substitute Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Mycoprotein Meat Substitute Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Mycoprotein Meat Substitute Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Mycoprotein Meat Substitute Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Mycoprotein Meat Substitute Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Mycoprotein Meat Substitute Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Mycoprotein Meat Substitute Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Mycoprotein Meat Substitute Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Mycoprotein Meat Substitute Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Mycoprotein Meat Substitute Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Mycoprotein Meat Substitute Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Mycoprotein Meat Substitute Sales Volume Market Share by Type (2016-2021)
14.2 Global Mycoprotein Meat Substitute Sales Revenue Market Share by Type (2016-2021)
14.3 Global Mycoprotein Meat Substitute Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Mycoprotein Meat Substitute Consumption Volume by Application (2016-2021)
15.2 Global Mycoprotein Meat Substitute Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Mycoprotein Meat Substitute Business
16.1 Archer Daniels Midland Company (ADM) (US)
16.1.1 Archer Daniels Midland Company (ADM) (US) Company Profile
16.1.2 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Product Specification
16.1.3 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 E. I. du Pont de Nemours and Company (US)
16.2.1 E. I. du Pont de Nemours and Company (US) Company Profile
16.2.2 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Product Specification
16.2.3 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 The Nisshin OlliO Group Ltd. (Japan)
16.3.1 The Nisshin OlliO Group Ltd. (Japan) Company Profile
16.3.2 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Product Specification
16.3.3 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Soic Biochem Extractions Ltd. (India)
16.4.1 Soic Biochem Extractions Ltd. (India) Company Profile
16.4.2 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Product Specification
16.4.3 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Garden Protein International Inc. (Canada)
16.5.1 Garden Protein International Inc. (Canada) Company Profile
16.5.2 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Product Specification
16.5.3 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 MGP Ingredients Inc (US)
16.6.1 MGP Ingredients Inc (US) Company Profile
16.6.2 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Product Specification
16.6.3 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Beyond Meat Inc (US)
16.7.1 Beyond Meat Inc (US) Company Profile
16.7.2 Beyond Meat Inc (US) Mycoprotein Meat Substitute Product Specification
16.7.3 Beyond Meat Inc (US) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Amys Kitchen Inc (US)
16.8.1 Amys Kitchen Inc (US) Company Profile
16.8.2 Amys Kitchen Inc (US) Mycoprotein Meat Substitute Product Specification
16.8.3 Amys Kitchen Inc (US) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Quorn Foods (U.K.)
16.9.1 Quorn Foods (U.K.) Company Profile
16.9.2 Quorn Foods (U.K.) Mycoprotein Meat Substitute Product Specification
16.9.3 Quorn Foods (U.K.) Mycoprotein Meat Substitute Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Mycoprotein Meat Substitute Manufacturing Cost Analysis
17.1 Mycoprotein Meat Substitute Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Mycoprotein Meat Substitute
17.4 Mycoprotein Meat Substitute Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Mycoprotein Meat Substitute Distributors List
18.3 Mycoprotein Meat Substitute Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Mycoprotein Meat Substitute (2022-2027)
20.2 Global Forecasted Revenue of Mycoprotein Meat Substitute (2022-2027)
20.3 Global Forecasted Price of Mycoprotein Meat Substitute (2016-2027)
20.4 Global Forecasted Production of Mycoprotein Meat Substitute by Region (2022-2027)
20.4.1 North America Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.3 Europe Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.7 Africa Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.9 South America Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Mycoprotein Meat Substitute Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Mycoprotein Meat Substitute by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.2 East Asia Market Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.3 Europe Market Forecasted Consumption of Mycoprotein Meat Substitute by Countriy
21.4 South Asia Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.5 Southeast Asia Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.6 Middle East Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.7 Africa Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.8 Oceania Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.9 South America Forecasted Consumption of Mycoprotein Meat Substitute by Country
21.10 Rest of the world Forecasted Consumption of Mycoprotein Meat Substitute by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
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