Meat (Fresh and Processed)
The global Meat (Fresh and Processed) market was valued at 35258.92 Million USD in 2021 and will grow with a CAGR of 3.5% from 2021 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Fresh meat usually refer to the meat without special process directly sale. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products.
By Market Verdors
JBS
NH Foods
Smithfield Foods
Cargill Incorporated
ConAgra Foods
National Beef Packing Company
Tyson Foods
Cherkizovo Group PJSC
OSI Group
By Types
Fresh
Processed
By Applications
Online
Offline
Key Indicators Analysed
Market Players & Competitor AnalysisThe report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market AnalysisThe report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market TrendsMarket key trends which include Increased Competition and Continuous Innovations.
Opportunities and DriversIdentifying the Growing Demands and New Technology
Porters Five Force AnalysisThe report provides with the state of competition in industry depending on five basic forcesthreat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
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Assess the production processes, major issues, and solutions to mitigate the development risk.
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Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
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Table of Content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Meat (Fresh and Processed) Revenue
1.4 Market Analysis by Type
1.4.1 Global Meat (Fresh and Processed) Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Fresh
1.4.3 Processed
1.5 Market by Application
1.5.1 Global Meat (Fresh and Processed) Market Share by Application: 2022-2027
1.5.2 Online
1.5.3 Offline
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Meat (Fresh and Processed) Market
1.8.1 Global Meat (Fresh and Processed) Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Meat (Fresh and Processed) Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Meat (Fresh and Processed) Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Meat (Fresh and Processed) Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Meat (Fresh and Processed) Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Meat (Fresh and Processed) Sales Volume Market Share by Region (2016-2021)
3.2 Global Meat (Fresh and Processed) Sales Revenue Market Share by Region (2016-2021)
3.3 North America Meat (Fresh and Processed) Sales Volume
3.3.1 North America Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.3.2 North America Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Meat (Fresh and Processed) Sales Volume
3.4.1 East Asia Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Meat (Fresh and Processed) Sales Volume (2016-2021)
3.5.1 Europe Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Meat (Fresh and Processed) Sales Volume (2016-2021)
3.6.1 South Asia Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Meat (Fresh and Processed) Sales Volume (2016-2021)
3.7.1 Southeast Asia Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Meat (Fresh and Processed) Sales Volume (2016-2021)
3.8.1 Middle East Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Meat (Fresh and Processed) Sales Volume (2016-2021)
3.9.1 Africa Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Meat (Fresh and Processed) Sales Volume (2016-2021)
3.10.1 Oceania Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Meat (Fresh and Processed) Sales Volume (2016-2021)
3.11.1 South America Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.11.2 South America Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Meat (Fresh and Processed) Sales Volume (2016-2021)
3.12.1 Rest of the World Meat (Fresh and Processed) Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Meat (Fresh and Processed) Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Meat (Fresh and Processed) Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Meat (Fresh and Processed) Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Meat (Fresh and Processed) Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Meat (Fresh and Processed) Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Meat (Fresh and Processed) Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Meat (Fresh and Processed) Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Meat (Fresh and Processed) Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Meat (Fresh and Processed) Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Meat (Fresh and Processed) Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Meat (Fresh and Processed) Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Meat (Fresh and Processed) Sales Volume Market Share by Type (2016-2021)
14.2 Global Meat (Fresh and Processed) Sales Revenue Market Share by Type (2016-2021)
14.3 Global Meat (Fresh and Processed) Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Meat (Fresh and Processed) Consumption Volume by Application (2016-2021)
15.2 Global Meat (Fresh and Processed) Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Meat (Fresh and Processed) Business
16.1 JBS
16.1.1 JBS Company Profile
16.1.2 JBS Meat (Fresh and Processed) Product Specification
16.1.3 JBS Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 NH Foods
16.2.1 NH Foods Company Profile
16.2.2 NH Foods Meat (Fresh and Processed) Product Specification
16.2.3 NH Foods Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Smithfield Foods
16.3.1 Smithfield Foods Company Profile
16.3.2 Smithfield Foods Meat (Fresh and Processed) Product Specification
16.3.3 Smithfield Foods Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Cargill Incorporated
16.4.1 Cargill Incorporated Company Profile
16.4.2 Cargill Incorporated Meat (Fresh and Processed) Product Specification
16.4.3 Cargill Incorporated Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 ConAgra Foods
16.5.1 ConAgra Foods Company Profile
16.5.2 ConAgra Foods Meat (Fresh and Processed) Product Specification
16.5.3 ConAgra Foods Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 National Beef Packing Company
16.6.1 National Beef Packing Company Company Profile
16.6.2 National Beef Packing Company Meat (Fresh and Processed) Product Specification
16.6.3 National Beef Packing Company Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Tyson Foods
16.7.1 Tyson Foods Company Profile
16.7.2 Tyson Foods Meat (Fresh and Processed) Product Specification
16.7.3 Tyson Foods Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Cherkizovo Group PJSC
16.8.1 Cherkizovo Group PJSC Company Profile
16.8.2 Cherkizovo Group PJSC Meat (Fresh and Processed) Product Specification
16.8.3 Cherkizovo Group PJSC Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 OSI Group
16.9.1 OSI Group Company Profile
16.9.2 OSI Group Meat (Fresh and Processed) Product Specification
16.9.3 OSI Group Meat (Fresh and Processed) Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Meat (Fresh and Processed) Manufacturing Cost Analysis
17.1 Meat (Fresh and Processed) Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Meat (Fresh and Processed)
17.4 Meat (Fresh and Processed) Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Meat (Fresh and Processed) Distributors List
18.3 Meat (Fresh and Processed) Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Meat (Fresh and Processed) (2022-2027)
20.2 Global Forecasted Revenue of Meat (Fresh and Processed) (2022-2027)
20.3 Global Forecasted Price of Meat (Fresh and Processed) (2016-2027)
20.4 Global Forecasted Production of Meat (Fresh and Processed) by Region (2022-2027)
20.4.1 North America Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.3 Europe Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.7 Africa Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.9 South America Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Meat (Fresh and Processed) Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Meat (Fresh and Processed) by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Meat (Fresh and Processed) by Country
21.2 East Asia Market Forecasted Consumption of Meat (Fresh and Processed) by Country
21.3 Europe Market Forecasted Consumption of Meat (Fresh and Processed) by Countriy
21.4 South Asia Forecasted Consumption of Meat (Fresh and Processed) by Country
21.5 Southeast Asia Forecasted Consumption of Meat (Fresh and Processed) by Country
21.6 Middle East Forecasted Consumption of Meat (Fresh and Processed) by Country
21.7 Africa Forecasted Consumption of Meat (Fresh and Processed) by Country
21.8 Oceania Forecasted Consumption of Meat (Fresh and Processed) by Country
21.9 South America Forecasted Consumption of Meat (Fresh and Processed) by Country
21.10 Rest of the world Forecasted Consumption of Meat (Fresh and Processed) by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
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