Food and Beverage Processing Enzyme
The global Food and Beverage Processing Enzyme market was valued at 1483.34 Million USD in 2021 and will grow with a CAGR of 2.08% from 2021 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.The North America region was the largest market for food enzymes in 2017, in terms of value, followed by Europe and then Asia-Pacific in terms of market size.
By Market Verdors
DowDuPont
Associated British Foods
Koninklijke
Novozymes
Chr. Hansen
Dyadic
Advanced Enzymes
Puratos
Amano Enzyme
By Types
Carbohydrase
Protease
Lipase
By Applications
Beverage
Processed Food
Dairy
Bakery
Confectionery
Key Indicators Analysed
Market Players & Competitor AnalysisThe report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market AnalysisThe report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market TrendsMarket key trends which include Increased Competition and Continuous Innovations.
Opportunities and DriversIdentifying the Growing Demands and New Technology
Porters Five Force AnalysisThe report provides with the state of competition in industry depending on five basic forcesthreat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
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Table of Content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Food and Beverage Processing Enzyme Revenue
1.4 Market Analysis by Type
1.4.1 Global Food and Beverage Processing Enzyme Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Carbohydrase
1.4.3 Protease
1.4.4 Lipase
1.5 Market by Application
1.5.1 Global Food and Beverage Processing Enzyme Market Share by Application: 2022-2027
1.5.2 Beverage
1.5.3 Processed Food
1.5.4 Dairy
1.5.5 Bakery
1.5.6 Confectionery
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Food and Beverage Processing Enzyme Market
1.8.1 Global Food and Beverage Processing Enzyme Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Food and Beverage Processing Enzyme Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Food and Beverage Processing Enzyme Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Food and Beverage Processing Enzyme Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Food and Beverage Processing Enzyme Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Food and Beverage Processing Enzyme Sales Volume Market Share by Region (2016-2021)
3.2 Global Food and Beverage Processing Enzyme Sales Revenue Market Share by Region (2016-2021)
3.3 North America Food and Beverage Processing Enzyme Sales Volume
3.3.1 North America Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.3.2 North America Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Food and Beverage Processing Enzyme Sales Volume
3.4.1 East Asia Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.5.1 Europe Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.6.1 South Asia Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.7.1 Southeast Asia Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.8.1 Middle East Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.9.1 Africa Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.10.1 Oceania Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.11.1 South America Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.11.2 South America Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Food and Beverage Processing Enzyme Sales Volume (2016-2021)
3.12.1 Rest of the World Food and Beverage Processing Enzyme Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Food and Beverage Processing Enzyme Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Food and Beverage Processing Enzyme Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Food and Beverage Processing Enzyme Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Food and Beverage Processing Enzyme Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Food and Beverage Processing Enzyme Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Food and Beverage Processing Enzyme Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Food and Beverage Processing Enzyme Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Food and Beverage Processing Enzyme Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Food and Beverage Processing Enzyme Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Food and Beverage Processing Enzyme Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Food and Beverage Processing Enzyme Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Food and Beverage Processing Enzyme Sales Volume Market Share by Type (2016-2021)
14.2 Global Food and Beverage Processing Enzyme Sales Revenue Market Share by Type (2016-2021)
14.3 Global Food and Beverage Processing Enzyme Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Food and Beverage Processing Enzyme Consumption Volume by Application (2016-2021)
15.2 Global Food and Beverage Processing Enzyme Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Food and Beverage Processing Enzyme Business
16.1 DowDuPont
16.1.1 DowDuPont Company Profile
16.1.2 DowDuPont Food and Beverage Processing Enzyme Product Specification
16.1.3 DowDuPont Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 Associated British Foods
16.2.1 Associated British Foods Company Profile
16.2.2 Associated British Foods Food and Beverage Processing Enzyme Product Specification
16.2.3 Associated British Foods Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Koninklijke
16.3.1 Koninklijke Company Profile
16.3.2 Koninklijke Food and Beverage Processing Enzyme Product Specification
16.3.3 Koninklijke Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Novozymes
16.4.1 Novozymes Company Profile
16.4.2 Novozymes Food and Beverage Processing Enzyme Product Specification
16.4.3 Novozymes Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Chr. Hansen
16.5.1 Chr. Hansen Company Profile
16.5.2 Chr. Hansen Food and Beverage Processing Enzyme Product Specification
16.5.3 Chr. Hansen Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 Dyadic
16.6.1 Dyadic Company Profile
16.6.2 Dyadic Food and Beverage Processing Enzyme Product Specification
16.6.3 Dyadic Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 Advanced Enzymes
16.7.1 Advanced Enzymes Company Profile
16.7.2 Advanced Enzymes Food and Beverage Processing Enzyme Product Specification
16.7.3 Advanced Enzymes Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 Puratos
16.8.1 Puratos Company Profile
16.8.2 Puratos Food and Beverage Processing Enzyme Product Specification
16.8.3 Puratos Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Amano Enzyme
16.9.1 Amano Enzyme Company Profile
16.9.2 Amano Enzyme Food and Beverage Processing Enzyme Product Specification
16.9.3 Amano Enzyme Food and Beverage Processing Enzyme Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Food and Beverage Processing Enzyme Manufacturing Cost Analysis
17.1 Food and Beverage Processing Enzyme Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Food and Beverage Processing Enzyme
17.4 Food and Beverage Processing Enzyme Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Food and Beverage Processing Enzyme Distributors List
18.3 Food and Beverage Processing Enzyme Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Food and Beverage Processing Enzyme (2022-2027)
20.2 Global Forecasted Revenue of Food and Beverage Processing Enzyme (2022-2027)
20.3 Global Forecasted Price of Food and Beverage Processing Enzyme (2016-2027)
20.4 Global Forecasted Production of Food and Beverage Processing Enzyme by Region (2022-2027)
20.4.1 North America Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.2 East Asia Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.3 Europe Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.4 South Asia Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.5 Southeast Asia Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.6 Middle East Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.7 Africa Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.8 Oceania Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.9 South America Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.4.10 Rest of the World Food and Beverage Processing Enzyme Production, Revenue Forecast (2022-2027)
20.5 Forecast by Type and by Application (2022-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)
20.5.2 Global Forecasted Consumption of Food and Beverage Processing Enzyme by Application (2022-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.2 East Asia Market Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.3 Europe Market Forecasted Consumption of Food and Beverage Processing Enzyme by Countriy
21.4 South Asia Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.5 Southeast Asia Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.6 Middle East Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.7 Africa Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.8 Oceania Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.9 South America Forecasted Consumption of Food and Beverage Processing Enzyme by Country
21.10 Rest of the world Forecasted Consumption of Food and Beverage Processing Enzyme by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
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