Post-pandemic Era-Global 3D Food Printing Market from 2016-2034
Published on: 2024-01-04 | No of Pages : 285 | Industry : Machinery & Equipment Research Center
Publisher : MRA | Format : PDF
Post-pandemic Era-Global 3D Food Printing Market from 2016-2034
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales.MR Accuracy Reports published a report for global 3D Food Printing market in this environment.
In terms of revenue, this research report indicated that the global 3D Food Printing market was valued at USD XXX million in 2020, and it is expected to reach a value of USD XXX million by 2027, at a CAGR of XX % over the forecast period 2021-2027. Correspondingly, the forecast analysis of 3D Food Printing industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ????3D Systems aims at producing XX K Units 3D Food Printing in 2020, with XX % production to take place in global market, ????TNO accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2026-2027) of 3D Food Printing Market byMR Accuracy Reports Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in 3D Food Printing Market?
3D Systems
TNO
Natural Machines
Choc Edge
Systems and Materials Research Corporation
Byflow
Print2taste
Barilla
Candyfab
Beehex
...
Major Type of 3D Food Printing Covered inMR Accuracy Reports report
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Application Segments Covered inMR Accuracy Reports Market
Government
Commercial
Residential
For any other requirements, please feel free to contact us and we will provide you customized report.
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales.MR Accuracy Reports published a report for global 3D Food Printing market in this environment.
In terms of revenue, this research report indicated that the global 3D Food Printing market was valued at USD XXX million in 2020, and it is expected to reach a value of USD XXX million by 2027, at a CAGR of XX % over the forecast period 2021-2027. Correspondingly, the forecast analysis of 3D Food Printing industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The ????3D Systems aims at producing XX K Units 3D Food Printing in 2020, with XX % production to take place in global market, ????TNO accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2026-2027) of 3D Food Printing Market byMR Accuracy Reports Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in 3D Food Printing Market?
3D Systems
TNO
Natural Machines
Choc Edge
Systems and Materials Research Corporation
Byflow
Print2taste
Barilla
Candyfab
Beehex
...
Major Type of 3D Food Printing Covered inMR Accuracy Reports report
Dough
Fruits and Vegetables
Proteins
Sauces
Dairy Products
Carbohydrates
Application Segments Covered inMR Accuracy Reports Market
Government
Commercial
Residential
For any other requirements, please feel free to contact us and we will provide you customized report.
Electronic and Semiconductor
Food and Beverages
Chemicals and Materials
Consumer Goods
Construction Manufacturing
Aerospace and Defence
Energy and Power
ICT Media
Banking and Finance
Automotive and Transportation
Machinery and Equipments
Pharmaceutical and Healthcare
Medical Devices