Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL REDUCED STARCH SYRUP INDUSTRY
2.1 Summary about Reduced Starch Syrup Industry
2.2 Reduced Starch Syrup Market Trends
2.2.1 Reduced Starch Syrup Production & Consumption Trends
2.2.2 Reduced Starch Syrup Demand Structure Trends
2.3 Reduced Starch Syrup Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Liquid Glucose
4.2.2 Glucose
4.2.3 Fructose Syrup
4.2.4 Maltose Syrup
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Confectionery
4.3.2 Jams, Fruit Preps & Candied
4.3.3 Ice Cream & Sorbet
4.3.4 Dairy Products
4.3.5 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Liquid Glucose
5.2.2 Glucose
5.2.3 Fructose Syrup
5.2.4 Maltose Syrup
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Confectionery
5.3.2 Jams, Fruit Preps & Candied
5.3.3 Ice Cream & Sorbet
5.3.4 Dairy Products
5.3.5 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Liquid Glucose
6.2.2 Glucose
6.2.3 Fructose Syrup
6.2.4 Maltose Syrup
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Confectionery
6.3.2 Jams, Fruit Preps & Candied
6.3.3 Ice Cream & Sorbet
6.3.4 Dairy Products
6.3.5 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Liquid Glucose
7.2.2 Glucose
7.2.3 Fructose Syrup
7.2.4 Maltose Syrup
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Confectionery
7.3.2 Jams, Fruit Preps & Candied
7.3.3 Ice Cream & Sorbet
7.3.4 Dairy Products
7.3.5 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Liquid Glucose
8.2.2 Glucose
8.2.3 Fructose Syrup
8.2.4 Maltose Syrup
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Confectionery
8.3.2 Jams, Fruit Preps & Candied
8.3.3 Ice Cream & Sorbet
8.3.4 Dairy Products
8.3.5 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Liquid Glucose
9.2.2 Glucose
9.2.3 Fructose Syrup
9.2.4 Maltose Syrup
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Confectionery
9.3.2 Jams, Fruit Preps & Candied
9.3.3 Ice Cream & Sorbet
9.3.4 Dairy Products
9.3.5 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Cargill Inc.
10.1.2 Tereos
10.1.3 Egyptian Starch and Glucose
10.1.4 ASTON Group
10.1.5 Tate & Lyle
10.1.6 KASYAP
10.1.7 Tongaat Hulett Starch
10.1.8 Gulshan Polyols Ltd.
10.1.9 MANILDRA Group
10.2 Reduced Starch Syrup Sales Date of Major Players (2017-2020e)
10.2.1 Cargill Inc.
10.2.2 Tereos
10.2.3 Egyptian Starch and Glucose
10.2.4 ASTON Group
10.2.5 Tate & Lyle
10.2.6 KASYAP
10.2.7 Tongaat Hulett Starch
10.2.8 Gulshan Polyols Ltd.
10.2.9 MANILDRA Group
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
Table Reduced Starch Syrup Product Type Overview
Table Reduced Starch Syrup Product Type Market Share List
Table Reduced Starch Syrup Product Type of Major Players
Table Brief Introduction of Cargill Inc.
Table Brief Introduction of Tereos
Table Brief Introduction of Egyptian Starch and Glucose
Table Brief Introduction of ASTON Group
Table Brief Introduction of Tate & Lyle
Table Brief Introduction of KASYAP
Table Brief Introduction of Tongaat Hulett Starch
Table Brief Introduction of Gulshan Polyols Ltd.
Table Brief Introduction of MANILDRA Group
Table Products & Services of Cargill Inc.
Table Products & Services of Tereos
Table Products & Services of Egyptian Starch and Glucose
Table Products & Services of ASTON Group
Table Products & Services of Tate & Lyle
Table Products & Services of KASYAP
Table Products & Services of Tongaat Hulett Starch
Table Products & Services of Gulshan Polyols Ltd.
Table Products & Services of MANILDRA Group
Table Market Distribution of Major Players
Table Global Major Players Sales Revenue (Million USD) 2017-2020e
Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
Table Global Reduced Starch Syrup Market Forecast (Million USD) by Region 2021f-2026f
Table Global Reduced Starch Syrup Market Forecast (Million USD) Share by Region 2021f-2026f
Table Global Reduced Starch Syrup Market Forecast (Million USD) by Demand 2021f-2026f
Table Global Reduced Starch Syrup Market Forecast (Million USD) Share by Demand 2021f-2026f