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Fermentation Ingredients Market Status and Trend Analysis 2017-2034 (COVID-19 Version)


Published on: 2024-01-04 | No of Pages : 111 | Industry : Chemical & Material

Publisher : 9 | Format : PDF

Fermentation Ingredients Market Status and Trend Analysis 2017-2034 (COVID-19 Version)

Summary

Further key aspects of the report indicate that
Chapter 1Research ScopeProduct Definition, Type, End-Use & Methodology
Chapter 2Global Industry Summary
Chapter 3Market Dynamics
Chapter 4Global Market Segmentation by region, type and End-Use
Chapter 5North America Market Segmentation by region, type and End-Use
Chapter 6Europe Market Segmentation by region, type and End-Use
Chapter 7Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8South America Market Segmentation by region, type and End-Use
Chapter 9Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10Market Competition by Companies
Chapter 11Market forecast and environment forecast.
Chapter 12Industry Summary.

The global Fermentation Ingredients market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.


Based on the type of product

the global Fermentation Ingredients market segmented into
Batch Fermentation
Continuous Fermentation

Based on the end-use

the global Fermentation Ingredients market classified into
Food and Food Additives
Alcoholic Beverages
Chemicals
Therapeutic Compounds
Industrial Enzymes

Based on geography

the global Fermentation Ingredients market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are


Lallemand Inc.
Ajinomoto Corporation
Lonza (Switzerland)
Angel Yeast Company ltd.
Purolite Corporation
Koninklijke DSM N.V
Olon S.p.A
Bioenergy 2020+ Gmbh
Biomar Microbial Technologies
Water Technology Ltd
Shimadzu Scientific Instruments Inc

Table of Content

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL FERMENTATION INGREDIENTS INDUSTRY
2.1 Summary about Fermentation Ingredients Industry
2.2 Fermentation Ingredients Market Trends
2.2.1 Fermentation Ingredients Production & Consumption Trends
2.2.2 Fermentation Ingredients Demand Structure Trends
2.3 Fermentation Ingredients Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Batch Fermentation
4.2.2 Continuous Fermentation
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Food and Food Additives
4.3.2 Alcoholic Beverages
4.3.3 Chemicals
4.3.4 Therapeutic Compounds
4.3.5 Industrial Enzymes
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Batch Fermentation
5.2.2 Continuous Fermentation
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Food and Food Additives
5.3.2 Alcoholic Beverages
5.3.3 Chemicals
5.3.4 Therapeutic Compounds
5.3.5 Industrial Enzymes
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Batch Fermentation
6.2.2 Continuous Fermentation
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Food and Food Additives
6.3.2 Alcoholic Beverages
6.3.3 Chemicals
6.3.4 Therapeutic Compounds
6.3.5 Industrial Enzymes
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Batch Fermentation
7.2.2 Continuous Fermentation
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Food and Food Additives
7.3.2 Alcoholic Beverages
7.3.3 Chemicals
7.3.4 Therapeutic Compounds
7.3.5 Industrial Enzymes
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Batch Fermentation
8.2.2 Continuous Fermentation
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Food and Food Additives
8.3.2 Alcoholic Beverages
8.3.3 Chemicals
8.3.4 Therapeutic Compounds
8.3.5 Industrial Enzymes
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Batch Fermentation
9.2.2 Continuous Fermentation
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Food and Food Additives
9.3.2 Alcoholic Beverages
9.3.3 Chemicals
9.3.4 Therapeutic Compounds
9.3.5 Industrial Enzymes
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Lallemand Inc.
10.1.2 Ajinomoto Corporation
10.1.3 Lonza (Switzerland)
10.1.4 Angel Yeast Company ltd.
10.1.5 Purolite Corporation
10.1.6 Koninklijke DSM N.V
10.1.7 Olon S.p.A
10.1.8 Bioenergy 2020+ Gmbh
10.1.9 Biomar Microbial Technologies
10.1.10 Water Technology Ltd
10.1.11 Shimadzu Scientific Instruments Inc
10.2 Fermentation Ingredients Sales Date of Major Players (2017-2020e)
10.2.1 Lallemand Inc.
10.2.2 Ajinomoto Corporation
10.2.3 Lonza (Switzerland)
10.2.4 Angel Yeast Company ltd.
10.2.5 Purolite Corporation
10.2.6 Koninklijke DSM N.V
10.2.7 Olon S.p.A
10.2.8 Bioenergy 2020+ Gmbh
10.2.9 Biomar Microbial Technologies
10.2.10 Water Technology Ltd
10.2.11 Shimadzu Scientific Instruments Inc
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

List of Figure

List of Table
1.Table Fermentation Ingredients Product Type Overview
2.Table Fermentation Ingredients Product Type Market Share List
3.Table Fermentation Ingredients Product Type of Major Players
4.Table Brief Introduction of Lallemand Inc.
5.Table Brief Introduction of Ajinomoto Corporation
6.Table Brief Introduction of Lonza (Switzerland)
7.Table Brief Introduction of Angel Yeast Company ltd.
8.Table Brief Introduction of Purolite Corporation
9.Table Brief Introduction of Koninklijke DSM N.V
10.Table Brief Introduction of Olon S.p.A
11.Table Brief Introduction of Bioenergy 2020+ Gmbh
12.Table Brief Introduction of Biomar Microbial Technologies
13.Table Brief Introduction of Water Technology Ltd
14.Table Brief Introduction of Shimadzu Scientific Instruments Inc
15.Table Products & Services of Lallemand Inc.
16.Table Products & Services of Ajinomoto Corporation
17.Table Products & Services of Lonza (Switzerland)
18.Table Products & Services of Angel Yeast Company ltd.
19.Table Products & Services of Purolite Corporation
20.Table Products & Services of Koninklijke DSM N.V
21.Table Products & Services of Olon S.p.A
22.Table Products & Services of Bioenergy 2020+ Gmbh
23.Table Products & Services of Biomar Microbial Technologies
24.Table Products & Services of Water Technology Ltd
25.Table Products & Services of Shimadzu Scientific Instruments Inc
26.Table Market Distribution of Major Players
27.Table Global Major Players Sales Revenue (Million USD) 2017-2020e
28.Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e
29.Table Global Fermentation Ingredients Market Forecast (Million USD) by Region 2021f-2026f
30.Table Global Fermentation Ingredients Market Forecast (Million USD) Share by Region 2021f-2026f
31.Table Global Fermentation Ingredients Market Forecast (Million USD) by Demand 2021f-2026f
32.Table Global Fermentation Ingredients Market Forecast (Million USD) Share by Demand 2021f-2026f